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Hotel Sous Chef Salary
in the United States

How much does a Hotel Sous Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$46,214 (USD)

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,118 (USD)

Average Bonus
The average hotel sous chef salary in United States is $46,214 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,118. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,179 (USD)

Entry Level Salary

$56,229 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Sous Chef Hotel
account_balance Patrice & Associates - Morrisonville, NY
location_on New Paltz
We are seeking a Four-Star Hotel Sous Chef to join our team. You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Work under the direction of the ...
Sous Chef
account_balance Westin Palo Alto Hotel - Pacific Hotel Management
location_on Mountain View
The Sous Chef will report directly to the hotel Executive Sous Chef. Qualifications: * Must have in-depth skills and knowledge of all kitchen operations. * Qualifications include advanced culinary ...
Sous Chef (Restaurant / Hotel)
account_balance ASAP Services
location_on Miami Springs
Our client, a Luxurious Boutique Hotel, is currently looking for a Sous Chef. Responsibilities * Responsible for all food production including that used for restaurants, banquet functions and other ...
Ace Hotel Sous Chef
account_balance Ace Hotel NOLA
location_on New Orleans
ACE HOTEL SOUS CHEF DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef PREPARED / REVISED: June 2015 SUMMARY Providing restaurant guests excellent food quality, consistency, reasonable prices, in ...
Executive Sous Chef
account_balance Confidential Search
location_on Houston
Executive Sous Chef Multi-billion dollar company - convention center! We are a large, global food ... We're looking for someone from a hotel, resort, or convention center background that can handle ...

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