Chef Sous Salary

How much does a Chef Sous make in the United States?
Get insights on the salary, benefits, education and job description.

$46,759 (USD)/yr

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,132 (USD)/yr

Average Bonus
The average chef sous salary in United States is $46,759 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,132. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,582 (USD)

Entry Level Salary

$56,892 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$54,206 (USD)
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Executive Chef | Sous Chef
account_balance William Mahon VII | Recruiter |
location_on Nashville
Our Sous Chef sets the scene for an incredible dining experience! Do you have what it takes to stand apart from the rest? To create dishes that others can only dream of? Do you get that tingle inside ...
Talented and Passionate Executive Chef & Sous Chef
account_balance Brad Eberle I Recruiter I
location_on Houston
Fantastic immediate opportunity for polished Restaurant Executive Chef and Sous Chef with a growing upscale brand. Must be passionate about food , service and the guest experience. Looking for ...
Executive Chef / Sous Chef
account_balance Gecko Hospitality
location_on Rogers
Sous Chef Ready for a change? Apply today! Here's what we're looking for: * Executive Chef: 3-5 years of current Executive Chef experience in a Full Service or Upscale Casual concept * Sous Chef: 2-3 ...
Executive Chef/ Sous Chef(s)
account_balance Sage Restaurants LLC.
location_on Atlanta
Executive Chef & Sous Chef SAGE RESTAURANTS LLC Season is upon us, preparation is the key to success. Therefore we're accepting resumes for the Executive Sous Chef position. We're a successful ...
Chef - Sous Chef III
account_balance Centerplate At Music City Center
location_on Nashville
The Sous Chef III will assume grill or line responsibilities within the kitchen requiring detail, creativity and will perform responsibilities for food preparation that require a greater level of ...
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