Chef Under Salary

How much does a Chef Under make in the United States?
Get insights on the salary, benefits, education and job description.

$46,625 (USD)/yr

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,128 (USD)/yr

Average Bonus
The average chef under salary in United States is $46,625 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,128. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,483 (USD)

Entry Level Salary

$56,729 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Sous Chef
account_balance Willow Creek Community Church
location_on Barrington
This person primarily oversees and directs the catering food production under the direction of the Executive Chef, but also assists in the food production for all food outlets as directed. In ...
Full Time Cooks
account_balance Locale Market
location_on Saint Petersburg
It is the primary responsibility of the Cook to perform advanced cooking procedures to the standards of the Executive Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or ...
Multiple Opportunities - Sous Chef
account_balance Patrice & Associates
location_on Short Hills
Work under the direction of the Executive Chef in a high-volume, scratch kitchen * Tracking and maintaining food inventory * Follow a set menu where all food is scratch-made daily * Assist in leading ...
Sous Chef Kitchen Manager
account_balance Dirty Bull Tavern & The Write Off Room
location_on Woodland Hills
In this role, you will work directly under our executive chef and will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food ...
Sous Chef/Shift Lead
account_balance Bon Appetit Group
location_on Dunedin
The Sous Chef/Shift Lead is second in command in the kitchen and in charge of production ... Able to maintain composure under adverse working conditions and pressure to perform. Only local ...
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.


Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo