Sous Chef Salary

How much does a Sous Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$46,627 (USD)/yr

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,128 (USD)/yr

Average Bonus
The average sous chef salary in United States is $46,627 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,128. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,485 (USD)

Entry Level Salary

$56,732 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$54,054
5 Year Change:
16 %
Job Description
Education
Jobs that May Interest You
Sous Chef
account_balance C. Mondavi & Family/Charles Krug
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Helena is seeking a Sous Chef to support our current culinary program and develop new culinary programs in partnership with our Estate Chef. This is an opportunity to work in one of Napa's most ...
Brand New****Sous Chef*****
account_balance Gary Rumpp | Recruiter | grumpp@goodwinrecruiting.com
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Sous Chef Responsibilities: * Supervise and coordinate all culinary activities * Oversee guest services and resolve issues * Ensure a high quality of ingredients and food preparation * Train and ...
Sous Chef $45K+
account_balance Gecko Hospitality
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Sous Chef Upscale Casual-Culinary Leader $45,000 - $50,000 Plus Benefits Offered Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong ...
Sous Chef
account_balance The Houstonian Hotel, Club & Spa
location_on Houston
This Sous Chef position is that of a roundsman that will assist in all outlets. The Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food ...
Executive Sous Chef
account_balance The Houstonian Hotel, Club & Spa
location_on Houston
The Executive Sous Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standards. Implement and maintain operating policies to ...
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