business_center
location_on
Or browse by:

Sous Chef Salary

How much does a Sous Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$46,551 (USD)/yr

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,127 (USD)/yr

Average Bonus
The average sous chef salary in United States is $46,551 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,127. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,428 (USD)

Entry Level Salary

$56,639 (USD)

Senior Level Salary

Are you paid fairly?

Calculate your market salary rate to find out.
Calculate Salary
Job Description
Education
Jobs that May Interest You
Polished Restaurant Sous Chef
account_balance Hunt Archbold I Recruiter | harchbold@goodwinrecruiting.com
location_on Atlanta
A cool Atlanta casual dining favorite is seeking a talented Sous Chef whose primary focus will be to assist in creating and overseeing the execution of the menu as well as the restaurant kitchen ...
Executive Sous Chef
account_balance Nicklaus Golf Club at LionsGate
location_on Overland Park
Executive Sous Chef The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the ...
Sous chef
account_balance Brazil Grill
location_on Portland
We are seeking a Sous Chef to join our team! You will need to have a drive to make excellent food with every dish prepared, while bringing forward new ideas with a positive attitude, and a growth ...
Sous Chef
account_balance Terrain Cafe
location_on Devon
The Sous Chef is responsible for working directly with the CDC to maintain a well organized, clean and professionally run kitchen. The quality of food is to be maintained and/or exceed the expections ...
Sous Chef
account_balance University Club Atop Symphony Towers
location_on San Diego
Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance ...
About the Data

Discover How Much You Should Be Paid

Get informed of your market rate.

business_center
location_on

Do you work in HR or Compensation?

Try a Free Demo

Try our professional compensation software to generate detailed salary and cost of living reports.

Try Free Demo