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Sous Chef Salary

How much does a Sous Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$46,551 (USD)/yr

Average Base Salary

$22 (USD)/hr

Average Hourly Rate

$1,127 (USD)/yr

Average Bonus
The average sous chef salary in United States is $46,551 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,127. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$34,428 (USD)

Entry Level Salary

$56,639 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
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account_balance Hunt Archbold I Recruiter |
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A cool Atlanta casual dining favorite is seeking a talented Sous Chef whose primary focus will be to assist in creating and overseeing the execution of the menu as well as the restaurant kitchen ...
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Executive Sous Chef The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. They supervise the training and development of the ...
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We are seeking a Sous Chef to join our team! You will need to have a drive to make excellent food with every dish prepared, while bringing forward new ideas with a positive attitude, and a growth ...
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The Sous Chef is responsible for working directly with the CDC to maintain a well organized, clean and professionally run kitchen. The quality of food is to be maintained and/or exceed the expections ...
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Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance ...
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