Director Food Services Salary

How much does a Director Food Services make in the United States?
Get insights on the salary, benefits, education and job description.

$110,424 (USD)/yr

Average Base Salary

$53 (USD)/hr

Average Hourly Rate

$7,354 (USD)/yr

Average Bonus
The average director food services salary in United States is $110,424 or an equivalent hourly rate of $53. In addition, they earn an average bonus of $7,354. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$76,950 (USD)

Entry Level Salary

$137,275 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$128,012 (USD)
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Food Services Director
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The Director, Food Services orders all food and kitchen supplies, schedules and supervises all kitchen and wait staff, and ensures that quality preparation and delivery of food to guests is ...
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Our family of companies, with more than 15,000 employees, provides food services and catering to ... The Food Service Director ensures that quality nutritional food is provided to all customers and ...
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Hospital Contract Food Services * Oversee the dining facilities at gorgeous, flagship location * Team of 100 employees, including approx. 8 direct reports, $5-7MM in sales, 600 patient beds * Work ...
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This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in an Assistant Living facility. The Director ensures client, customer service ...
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