Salary Data

Director Catering Salary

How much does a Director Catering make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Director Catering

$110,261 (USD)/yr

$53 (USD)/hr

$7,343 (USD)/yr

$108,782 (USD)/yr

$52 (USD)/hr

$7,343 (USD)/yr

Job Description
Directs the food services operation of a large hotel, large restaurant, large institutional food facility, or similar establishment. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Directs and coordinates, through subordinate managerial personnel, activities of operations department to obtain optimum use of equipment, facilities, and personnel. Reviews and analyzes expenditure, financial, and operations reports to determine requirements for food services.
The average director catering salary in United States is $110,261 or an equivalent hourly rate of $53. In addition, they earn an average bonus of $7,343. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$76,837 (USD)

$137,073 (USD)


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Salary Potential

$127,823 (USD)

16 %

Based on our compensation data, the estimated salary potential for Director Catering will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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