Director of Catering Salary

How much does a Director of Catering make in the United States?
Get insights on the salary, benefits, education and job description.

$110,436 (USD)/yr

Average Base Salary

$53 (USD)/hr

Average Hourly Rate

$7,355 (USD)/yr

Average Bonus
The average director of catering salary in United States is $110,436 or an equivalent hourly rate of $53. In addition, they earn an average bonus of $7,355. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$76,958 (USD)

Entry Level Salary

$137,290 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$128,025 (USD)
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Director of Catering - Luxury Hotel
account_balance Gecko Hospitality
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The Director of Catering will optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards at the property. The Director of ...
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Create, Plan and Manage the catering program of the hotel to achieve the overall success in ... Coordinate with the F&B Director a minimum of 2 BEO meetings weekly with the Executive Chef ...
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The Director of Catering must utilize available resources to provide excellent customer satisfaction. Requires knowledge of, and adherence to, policies and procedures and all Catering & Sales ...
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Suite level catering (50 suites - recently remodeled). * Club Lounge (also remodeled and offering modern food and beverage options). * Non-Union Employees! Job Details for the Director of Food ...
Director Of Catering and Convention Services
account_balance Sheraton Austin At The Capitol
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Assist Director of Catering in evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. * Interview, hire, train, develop, recommend ...
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