The average director of catering salary in United States is $110,436 or an equivalent hourly rate of $53. In addition, they earn an average bonus of $7,355. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
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Jobs that May Interest You
Director of Catering - Luxury Hotel
access_time Posted 9 days ago
account_balance Gecko Hospitality
The Director of Catering will optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards at the property. The Director of ...
Director of Catering Sales
access_time Posted 28 days ago
account_balance Hutchinson Island Marriott
location_on West Palm Beach
Create, Plan and Manage the catering program of the hotel to achieve the overall success in ... Coordinate with the F&B Director a minimum of 2 BEO meetings weekly with the Executive Chef ...
Director of Catering
access_time Posted 1 month ago
account_balance Hyatt Centric French Quarter
location_on New Orleans
The Director of Catering must utilize available resources to provide excellent customer satisfaction. Requires knowledge of, and adherence to, policies and procedures and all Catering & Sales ...
Director of Food & Beverage / Sports and entertainment arena
access_time Posted 11 days ago
account_balance Patrice & Associates, Hospitality Recruiting
Suite level catering (50 suites - recently remodeled). * Club Lounge (also remodeled and offering modern food and beverage options). * Non-Union Employees! Job Details for the Director of Food ...
Director Of Catering and Convention Services
access_time Posted 2 days ago
account_balance Sheraton Austin At The Capitol
Assist Director of Catering in evaluating every catering business opportunity to maximize revenue and profitability while achieving customer expectations. * Interview, hire, train, develop, recommend ...
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