Restaurant Manager (Large)

100 514 zł (PLN)/yr

48,32 zł (PLN)/hr

4 161 zł (PLN)/yr

The average restaurant manager (large) gross salary in Katowice, Poland is 100 514 zł or an equivalent hourly rate of 48 zł. This is 5% higher (+4 908 zł) than the average restaurant manager (large) salary in Poland. In addition, they earn an average bonus of 4 161 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Katowice, Poland. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 72 315 zł. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 123 969 zł.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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146 816 zł (PLN)

46 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 46 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Katowice, Poland

The cost of living in Katowice, Poland is 3% less than the average cost of living in Poland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Katowice is the capital city of the Silesian Voivodeship in southern Poland and the central city of the Katowice urban area. As of 2021, Katowice has an official population of 286,960, and a resident population estimate of around 315,000. Katowice is a central part of the Metropolis GZM, with a population of 2.3 million, and a part of a larger Upper Silesian-Moravian metropolitan area that extends into the Czech Republic and has a population of around 5 million people, making it one of the most populous...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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