Restaurant Manager (Large)

95 429 zł (PLN)/yr

45,88 zł (PLN)/hr

3 951 zł (PLN)/yr

The average restaurant manager (large) gross salary in Poland is 95 429 zł or an equivalent hourly rate of 46 zł. In addition, they earn an average bonus of 3 951 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level restaurant manager (large) (1-3 years of experience) earns an average salary of 68 656 zł. On the other end, a senior level restaurant manager (large) (8+ years of experience) earns an average salary of 117 697 zł.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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139 388 zł (PLN)

46 %

Based on our compensation data, the estimated salary potential for Restaurant Manager (Large) will increase 46 % over 5 years.

This chart displays the highest level of education for:
Restaurant Manager (Large), the majority at 47% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Poland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative voivodeship provinces, covering an area of 312,696 km2 (120,733 sq mi). Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Poland has a temperate transitional climate, and its territory traverses the Central...

Sourced from Wikipedia
Manages and leads a team of restaurant personnel in driving profitability and delivering a satisfactory experience to guests of a large restaurant. Monitors restaurant staff and confirms service standards. Ensures that guests receive service and responds to guest feedback. Develops and implements operational and quality standards to meet and exceed guest expectations. Conducts line checks and ensures adherence to company... procedures. Identifies and addresses the root causes of issues. Coordinates communication and collaboration among team members and management. Plans and heads restaurant change initiatives. Reviews and controls costs and expenses by utilizing systems and resources to maximize business results. Recruits, trains, retains, and develops team members in culinary or hospitality principles and communicates the company culture and values. Encourages guest engagement within the restaurant while building relationships within the community. Understands and practices safe food handling procedures to ensure guest and employee safety. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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