Salary Data

Restaurant & Food Service Manager Salary

How much does a Restaurant & Food Service Manager make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Restaurant & Food Service Manager

$59,046 (USD)/yr

$28 (USD)/hr

$2,214 (USD)/yr

$58,328 (USD)/yr

$28 (USD)/hr

$2,214 (USD)/yr

Job Description
Manages smaller single outlet restaurant, cafeteria, franchised independent fast food, or wholesale-prepared food establishment. Directs, coordinates, and contributes to the preparation of, and cooking, serving, wrapping or packing types of, food served or prepared by establishment, collecting of monies from in-house or take-out customers, or assembling food orders for wholesale customers.
The average restaurant & food service manager salary in United States is $59,046 or an equivalent hourly rate of $28. In addition, they earn an average bonus of $2,214. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$42,829 (USD)

$72,503 (USD)


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Salary Potential

$68,450 (USD)

16 %

Based on our compensation data, the estimated salary potential for Restaurant & Food Service Manager will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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