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$57,423

Average Base Salary

$28/hr

Average Hourly Rate

$2,153

Average Bonus
The average food services manager (small location) salary in United States is $57,423 or an equivalent hourly rate of $28. In addition, they earn an average bonus of $2,153. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$44,981

Entry Level Salary

$68,874

Senior Level Salary
An entry level food services manager (small location) (1-3 years of experience) earns an average salary of $44,981. On the other end, a senior level food services manager (small location) (8+ years of experience) earns an average salary of $68,874.

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Job Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
Education

The chart below breaks down accounts by the highest level of education obtained.

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About the Data

The above data is a data available in ERI Economic Research Institute's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. Try a free demo of the cloud-based Global Salary Calculator.

If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning. Try a free demo of the cloud-based Salary Assessor.

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