Receiver Fermenting Cellars

6.970.374 ISK (ISK)/yr

3.351,14 ISK (ISK)/hr

119.193 ISK (ISK)/yr

The average receiver fermenting cellars gross salary in Reykjavik, Iceland is 6.970.374 ISK or an equivalent hourly rate of 3.351 ISK. This is 3% higher (+203.021 ISK) than the average receiver fermenting cellars salary in Iceland. In addition, they earn an average bonus of 119.193 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Reykjavik, Iceland. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 5.204.360 ISK. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 8.474.860 ISK.

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8.913.118 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 28 % over 5 years.

Education data not available for this job

Reykjavik, Iceland

The cost of living in Reykjavik, Iceland is 11% more than the average cost of living in Iceland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Reykjavík ( RAYK-yə-vik, -⁠veek; Icelandic: [ˈreiːcaˌviːk] ) is the capital and largest city of Iceland. It is located in southwestern Iceland, on the southern shore of Faxaflói bay. Its latitude is 64°08′ N, making it the world's northernmost capital of a sovereign state. Reykjavík has a population of around 140,000 as of 2023 (up from 121,822 in 2015). The Capital Region has a population of around 248,000. Reykjavík is believed to be the location of the first permanent settlement in Iceland, which...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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