Receiver Fermenting Cellars

6.759.944 ISK (ISK)/yr

3.249,97 ISK (ISK)/hr

115.595 ISK (ISK)/yr

The average receiver fermenting cellars gross salary in Iceland is 6.759.944 ISK or an equivalent hourly rate of 3.250 ISK. In addition, they earn an average bonus of 115.595 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level receiver fermenting cellars (1-3 years of experience) earns an average salary of 5.047.244 ISK. On the other end, a senior level receiver fermenting cellars (8+ years of experience) earns an average salary of 8.219.010 ISK.

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8.644.038 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Receiver Fermenting Cellars will increase 28 % over 5 years.

Education data not available for this job

Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Operates pumps that add yeast to wort, following standard instructions: turns spigot to drain yeast from pressurized yeast tub into yeast wagon, or starts pump to transfer yeast from storage tank to yeast brink (pressurized tank that pumps measured amounts of yeast to starting tank). Connects wort and starting tank lines. Signals pumper, brewery or starts pump to transfer wort... from storage to starting tanks. Mixes yeast and wort, using paddle and connects wagon and wort lines, or opens valve on brink tank to transfer yeast mixture or yeast to wort in starting tank. Observes flow dials and pressure gauges to ensure that specified ratio of yeast to wort is maintained. Opens starting tank valve to obtain sample for laboratory analysis. May pump pure yeast culture, prepared by yeast-culture developer, from sterile barrels through successive yeast culture tanks to permit further cultivation of yeast prior to adding it to wort and be designated culture-room worker. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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