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Medical Dietary Technician
$43,866 (USD)/yr
$21.09 (USD)/hr
$553 (USD)/yr
The average medical dietary technician gross salary in Texas, United States is $43,866 or an equivalent hourly rate of $21. This is 6% lower (-$2,933) than the average medical dietary technician salary in the United States. In addition, they earn an average bonus of $553. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Texas, United States. An entry level medical dietary technician (1-3 years of experience) earns an average salary of $33,335. On the other end, a senior level medical dietary technician (8+ years of experience) earns an average salary of $52,569.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$49,273 (USD)
12 %
Based on our compensation data, the estimated salary potential for Medical Dietary Technician will increase 12 % over 5 years.
Most Popular Skills for Medical Dietary Technician
Education
This chart displays the highest level of education for:
Medical Dietary Technician, the majority at 44% with bachelors.
Typical Field of Study: Foods, Nutrition, and Wellness Studies Training
See how education can impact your salary
Salary Difference by Location
Salary by Country
State Overview
The cost of living in Texas, United States is 10% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageTexas ( TEK-səss, locally also TEK-siz; Spanish: Texas or Tejas, pronounced [ˈtexas]) is the most populous state in the South Central region of the United States. It borders Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexican states of Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest. Texas has a coastline on the Gulf of Mexico to the southeast. Covering 268,596 square miles (695,660 km2), and with over 30 million...
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Job Description
Instructs people on principles of food and nutrition, and renders dietary consultation and services in assigned areas of food services management. Creates menus based on established guidelines. Makes standard recipes and tests new products for use in facility. Leads food production and service.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Medical Dietary Technician
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