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Medical Dietary Technician Salary
in the United States

How much does a Medical Dietary Technician make in the United States?
Get insights on the salary, benefits, education and job description.

$35,260 (USD)

Average Base Salary

$17 (USD)/hr

Average Hourly Rate

$444 (USD)

Average Bonus
The average medical dietary technician salary in United States is $35,260 or an equivalent hourly rate of $17. In addition, they earn an average bonus of $444. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$26,795 (USD)

Entry Level Salary

$42,255 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
DIETETIC TECHNICIAN,Nutrition
account_balance Cincinnati Children's Hospital Medical Center
location_on Cincinnati
To provide technical support for the registered dietitians who provide Medical Nutrition Therapy ... Collaborates with Formula Room Technician regarding tube-feeding products on assigned areas
Dietary Technician PRN
account_balance Sky Ridge Medical Center
location_on Littleton
Sky Ridge Medical Center is a full service, destinationhospital with a reputation for clinical excellence and world- class service. Weoffer compassionate care through our patient centered program ...
Dietetic Technician
account_balance Ramey Nutrition
location_on Seattle
The Dietetic Technician (DT) is responsible to consult with the Eating Disorder Program Director ... Maintain the confidentiality of all client medical, financial, and personal information in ...
Dietary Technician
account_balance Presbyterian/St. Luke's Medical Center
location_on Denver
Lukes Medical Center provides the most advanced care for patients fromacross the Rocky Mountains ... The Diet Technician ensures that patientsdiet order is entered in computer and updated as ...
Dietetic Technician ( Nutrition & Food SVC)
account_balance Department of Veterans Affairs
location_on Richmond
Assists in the medical nutrition therapy and preventative health for patients with or without ... Having technical knowledge of the four components of nutritional screening: dietary intake ...

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