Head Cook School

11 478 € (EUR)/yr

5,52 € (EUR)/hr

143 € (EUR)/yr

The average head cook school gross salary in Leiria, Portugal is 11 478 € or an equivalent hourly rate of 6 €. This is 1% lower (-134 €) than the average head cook school salary in Portugal. In addition, they earn an average bonus of 143 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Leiria, Portugal. An entry level head cook school (1-3 years of experience) earns an average salary of 11 478 €. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of 12 414 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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12 523 € (EUR)

9 %

Based on our compensation data, the estimated salary potential for Head Cook School will increase 9 % over 5 years.

This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Leiria, Portugal

The cost of living in Leiria, Portugal is 2% less than the average cost of living in Portugal. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Leiria (Portuguese pronunciation: [lɐjˈɾi.ɐ] ) is a city and municipality in the Central Region of Portugal. It is the 2nd largest city in that same region, with a municipality population of 128,640 (as of 2021) in an area of 565.09 square kilometres (218.18 sq mi). It is the seat of its own district and the Roman Catholic Diocese of Leiria-Fátima. The city is part of the historical province of Beira Litoral.

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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