Head Cook School

11 602 € (EUR)/yr

5,58 € (EUR)/hr

145 € (EUR)/yr

The average head cook school gross salary in Portugal is 11 602 € or an equivalent hourly rate of 6 €. In addition, they earn an average bonus of 145 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Portugal. An entry level head cook school (1-3 years of experience) earns an average salary of 11 478 €. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of 13 281 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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13 398 € (EUR)

15 %

Based on our compensation data, the estimated salary potential for Head Cook School will increase 15 % over 5 years.

This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Portugal

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula, in Southwestern Europe, and whose territory also includes the Macaronesian archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, its mainland west and south border with the North Atlantic Ocean and in the north and east, the Portugal-Spain border constitutes the longest uninterrupted border-line in the European Union. Its archipelagos form two autonomous regions...

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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