The average food services manager (full menu) salary in Missouri, United States is $62,625 or an equivalent hourly rate of $30. This is 4% lower (-$2,444) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $2,593. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Missouri, United States.
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Restaurant Manager Full Service
access_time Posted 7 days ago
account_balance Patrick McKee | Recruiter | email@example.com
location_on Saint Louis
... full-service restaurant(s). Out of state training is required and accommodation is provided. This will be an industry management spring-board for the right individual. Polish and poised for success
Restaurant Manager for Casual Theme Trend Setter
access_time Posted 8 days ago
account_balance Gecko Hospitality
location_on Lees Summit
The concept was to create a casual, full-service dining restaurant with a menu featuring various ... food preparation. A Professional Restaurant Manager will demonstrate strong leadership skills ...
Food Service Manager
access_time Posted 1 month ago
account_balance MIssouri School for the Deaf
General supervision is received from the Business Manager; however, the employee generally exercises functional independence in supervising food service activities
St. Louis - Food Service Worker â€“ Commissary - Forest Park
access_time Posted yesterday
account_balance Company Kitchen
location_on St Louis
... management companies in the United States. The Food Service Worker - Commissary will be involved in all production work for the Commissary, including loading/ unloading groceries, and lifting and ...
Client Service Manager - Financial Services
access_time Posted 16 days ago
account_balance Moneta Group, LLC
location_on Saint Louis
Job Summary The Client Service Manager provides overall client service support to the Partner team ... Our environment is professional, passionate, high-energy, motivated, full of highly-educated teams ...
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