Food Services Manager (Full Menu) Salary

How much does a Food Services Manager (Full Menu) make in the United States?
Get insights on the salary, benefits, education and job description.

$65,719 (USD)/yr

Average Base Salary

$32 (USD)/hr

Average Hourly Rate

$2,721 (USD)/yr

Average Bonus
The average food services manager (full menu) salary in United States is $65,719 or an equivalent hourly rate of $32. In addition, they earn an average bonus of $2,721. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$47,268 (USD)

Entry Level Salary

$81,031 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$76,186 (USD)
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Food Service Manager (Starting $30/hr)
account_balance SVS Group
location_on Palo Alto
Lead local menu and marketing development by suggesting marketing and merchandizing strategies and ... Strong technical skills and working knowledge of food production and food safety in a full service ...
Restaurant General Manager & Restaurant Manager - Full Service
account_balance Gecko Hospitality
location_on Birmingham
... food on our menu. At this time we're seeking the following positions in the Birmingham area ... Restaurant Manager: 2 years of current Full Service Restaurant Manager experience * High volume ...
Fast Track General Manager - Full-Service Restaurant... DAYTIME ONLY !
account_balance Patrice & Associates - GFS | MB
location_on Virginia Beach
Healthy, made-from-scratch menu 3. No night shifts 4. Half price meals 5. Insurance benefits 6 ... fast food/ QSR, themed dining clubs, family-style and buffet, airport/ mall/ travel plaza ...
Sous Chef
account_balance Cater to You Food Services
location_on New York
If you are seeking an exciting career in food service, don't miss out on the perfect opportunity ... Assist with menu planning, inventory, and managing of supplies 4. Responsible for overseeing the ...
Restaurant Manager | Full Service + Bar
account_balance Confidential Search
location_on Roseville
Ensuring guest satisfaction and excellent food quality will be a top priority of the Restaurant ... Training staff and keeping them informed about new menu items and procedures will be an ongoing ...
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