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Food Services Manager (Full Menu) Salary
in District of Columbia, United States

How much does a Food Services Manager (Full Menu) make in District of Columbia, United States?
Get insights on the salary, benefits, education and job description.

$74,689 (USD)

Average Base Salary

$36 (USD)/hr

Average Hourly Rate

$3,092 (USD)

Average Bonus
The average food services manager (full menu) salary in District of Columbia, United States is $74,689 or an equivalent hourly rate of $36. This is 14% higher (+$9,382) than the average food services manager (full menu) salary in the United States. In addition, they earn an average bonus of $3,092. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
Salary by Experience

$53,720 (USD)

Entry Level Salary

$92,092 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
COOKS (ALL LEVELS/ALL SHIFTS)***DC***
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account_balance Sibley Memorial Hospital
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... full spectrum of employee management, development and training. > Act as a subject matter expert to both the client and FSG team. > Provide leadership in a customer service intensive enviromnent ...
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