Salary Data

Food Services Director Hospital Salary

How much does a Food Services Director Hospital make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Food Services Director Hospital

$96,805 (USD)/yr

$47 (USD)/hr

$5,566 (USD)/yr

$95,529 (USD)/yr

$46 (USD)/hr

$5,566 (USD)/yr

Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
The average food services director hospital salary in United States is $96,805 or an equivalent hourly rate of $47. In addition, they earn an average bonus of $5,566. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$67,952 (USD)

$120,148 (USD)

Education data not available for this job

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Salary Potential

$112,224 (USD)

16 %

Based on our compensation data, the estimated salary potential for Food Services Director Hospital will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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