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Hospital Food Services Director Salary

How much does a Hospital Food Services Director make in the United States?
Get insights on the salary, benefits, education and job description.

$95,384 (USD)/yr

Average Base Salary

$46 (USD)/hr

Average Hourly Rate

$5,485 (USD)/yr

Average Bonus
The average hospital food services director salary in United States is $95,384 or an equivalent hourly rate of $46. In addition, they earn an average bonus of $5,485. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$66,955 (USD)

Entry Level Salary

$118,384 (USD)

Senior Level Salary

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Job Description
Education
Education data not available for this job
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