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Hospital Food Services Director Salary

How much does a Hospital Food Services Director make in the United States?
Get insights on the salary, benefits, education and job description.

$95,246 (USD)

Average Base Salary

$46 (USD)/hr

Average Hourly Rate

$5,477 (USD)

Average Bonus
The average hospital food services director salary in United States is $95,246 or an equivalent hourly rate of $46. In addition, they earn an average bonus of $5,477. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$66,858 (USD)

Entry Level Salary

$118,213 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Hospital Director of Food Service
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Nutrition Services Director - CDM Required
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This position is responsible for food service standards, policy and procedure, dining staff ... the hospital. Our integrated network of healthcare services includes transitional care ...
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