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Food Server Salary

How much does a Food Server make in the United States?
Get insights on the salary, benefits, education and job description.

$25,132 (USD)/yr

Average Base Salary

$12 (USD)/hr

Average Hourly Rate

$1,329 (USD)/yr

Average Bonus
The average food server salary in United States is $25,132 or an equivalent hourly rate of $12. In addition, they earn an average bonus of $1,329. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$19,917 (USD)

Entry Level Salary

$29,198 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Food Server
account_balance Go Team Cho Llc
location_on Visalia
We are seeking a Food Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: * Serve food and beverages to guests
La Diabla Marias Cantina - Food Server
account_balance Spotlight 29 Casino
location_on Coachella
Must obtain a current RAAP Servers Card * Must obtain a current Food Workers Certificate * Excellent oral communications skills * Excellent hygiene habits * Must possess reasonable ability to ...
Waiter | Waitress | Food Server
account_balance Vaquero Club
location_on Westlake
The server will provide information to help food and beverage selections, present ordered choices, and maintain the overall dining ambiance and experience. The server is expected to provide a high ...
Food Server
account_balance Sunrise at Flatirons
location_on Broomfield
At Sunrise, our Server is responsible for providing dining and table services to residents and ... food service * Partners with community team to ensure community is in compliance with OSHA ...
Part time hot food server position
account_balance Mayslake Village
location_on Oak Brook
Part time hot food line server position at a retirement community. Server is primarily responsible for serving guests on a cafeteria style steam table line and cleaning dishes in a dish room area ...
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