Dining Room Server Salary

How much does a Dining Room Server make in the United States?
Get insights on the salary, benefits, education and job description.

$24,974 (USD)/yr

Average Base Salary

$12 (USD)/hr

Average Hourly Rate

$1,321 (USD)/yr

Average Bonus
The average dining room server salary in United States is $24,974 or an equivalent hourly rate of $12. In addition, they earn an average bonus of $1,321. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$19,792 (USD)

Entry Level Salary

$29,015 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Server / Dining Room
account_balance Sunrise at Orchard
location_on Littleton
JOB OVERVIEW At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with ...
Jobs Hiring - Dining Room Server - Banquet Servers - Food Service
account_balance Manhasset Bay Yacht Club
location_on Port Washington
Report to Dining Operations Manager * Reference floor plan for room layout, seating & reservations sheet * Maintain clean, orderly work areas * Graciously attend to guests * Take and Serve drink and ...
Dining Room Servers. Full & Part Time
account_balance Summit of Uptown Park Ridge
location_on Park Ridge
... Available Server duties to include: For each meal: Distribute meal tickets to each table Check ... Deep clean assigned section of Dining Room on daily basis Assist residents in completing menus as ...
Fine Dining Server
account_balance Doral Hotels Management Services Inc
location_on Doral
Each server's primary objective is to provide a genuinely hospitable experience. Primary * Promote ... Must have a basic knowledge of dining room and service procedures and functions. * Possess basic ...
In Room Dining Server- Room Service Server
account_balance Hotel Arista
location_on Naperville
Serves In-Room guests' orders promptly and according to established standards, policies, and procedures. * Checks with guest to ensure satisfaction with each food course and/or beverages
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