The average director food services salary in District of Columbia, United States is $125,009 or an equivalent hourly rate of $60. This is 12% higher (+$13,812) than the average director food services salary in the United States. In addition, they earn an average bonus of $8,326. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.
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FOOD & BEVERAGE DIRECTOR - Hotel & Conference Center
access_time Posted 21 days ago
account_balance Patrice & Associates Hospitality Recruiting - GFS
DIRECTOR - FOOD & BEVERAGE Boutique-style Hotel & Conference Center Shenandoah Valley, Virginia Our ... Additionally, solicit local group Food & Beverage business; maintain the services and reputation of ...
Director of Catering and Convention Services
access_time Posted 27 days ago
account_balance Hilton DC National Mall
location_on Washington D.C.
The Director of Catering and Convention Service is responsible for securing group business with function space and food and beverage events, while increasing revenues and maximizing house profit
Director of Food and Beverage
access_time Posted 19 days ago
account_balance JINYA Ramen Bar
Maintain standards of food and beverage quality and guest service quality. 2. Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department and ...
Assistant Dining Room Manager
access_time Posted 22 days ago
account_balance Cosmos Club
Coordinates food service between kitchen and service staff * Reviews and revises wine lists and ... F&B Director * Maintains open communication with all staff * In absence of other F&B managers ...
Director of Service
access_time Posted 7 days ago
account_balance Occasions Caterers
Prior experience in off premise catering or event planning and a passion for food is desirable ... JOB DESCRIPTION Summary The Director of Service is primarily responsible for developing and ...
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