Average Base Salary
Average Hourly Rate
The average cold foods chef salary in District of Columbia, United States is $63,347 or an equivalent hourly rate of $30. This is 14% higher (+$7,777) than the average cold foods chef salary in the United States. In addition, they earn an average bonus of $1,641. Salary estimates based on salary survey data collected directly from employers and anonymous employees in District of Columbia, United States.