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Cold Foods Chef Salary
in the United States

How much does a Cold Foods Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$56,113 (USD)

Average Base Salary

$27 (USD)/hr

Average Hourly Rate

$1,453 (USD)

Average Bonus
The average cold foods chef salary in United States is $56,113 or an equivalent hourly rate of $27. In addition, they earn an average bonus of $1,453. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$40,816 (USD)

Entry Level Salary

$68,845 (USD)

Senior Level Salary

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Job Description
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Jobs that May Interest You
Pantry Chef
account_balance Guckenheimer
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Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare ... Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers ...
Executive Chef
account_balance The Inn at Rancho Santa Fe
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The Inn at Rancho Santa Fe Position Description – Executive Chef Function The Executive Chef is ... and cold foods are prepared on a timely basis · Provide variety in menu preparation; within ...
Executive Chef
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Ensure all food Preparation and cooking is of high quality tasty well presented foods for each day ... and cold catering and/other foodstuffs are completed. * Employee training and development to ...
Assistant Chef-Banquets - The Ritz-Carlton, Laguna Niguel (170024ZD)
account_balance Marriott
location_on
Assistant Chef-Banquets We make stories like this possible every day. Whether were helping a ... Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food ...
Sous Chef
account_balance Fig and Olive
location_on New York
The Sous Chef assists the Chef de Cuisine to ensure continued operation of the kitchen, back of ... and cold food itemsEnsures quantity of daily prepped foods to ensure the restaurant runs as ...

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