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Cold Foods Chef Salary
in the United States

How much does a Cold Foods Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$55,813 (USD)

Average Base Salary

$27 (USD)/hr

Average Hourly Rate

$1,446 (USD)

Average Bonus
The average cold foods chef salary in United States is $55,813 or an equivalent hourly rate of $27. In addition, they earn an average bonus of $1,446. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$42,159 (USD)

Entry Level Salary

$73,274 (USD)

Senior Level Salary

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Job Description
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