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Chief Dietitian
71 253 € (EUR)/yr
34,26 € (EUR)/hr
4 097 € (EUR)/yr
The average chief dietitian gross salary in Poissy, France is 71 253 € or an equivalent hourly rate of 34 €. This is 0% lower (-174 €) than the average chief dietitian salary in France. In addition, they earn an average bonus of 4 097 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poissy, France. An entry level chief dietitian (1-3 years of experience) earns an average salary of 49 987 €. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of 88 384 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
77 261 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 8 % over 5 years.
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Education data not available for this job
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City Overview
The cost of living in Poissy, France is 5% more than the average cost of living in France. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PagePoissy (French: [pwasi] ) is a commune in the Yvelines department in the Île-de-France region in north-central France. It is located in the western suburbs of Paris, 23.8 km (14.8 mi) from the centre of Paris. Inhabitants are called Pisciacais in French. Poissy is one of the oldest royal cities of Île-de-France, birthplace of Louis IX of France and Philip III of France, before being supplanted from the 15th century by Saint-Germain-en-Laye. In 1561, it was the site of a fruitless Catholic–Huguenot...
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Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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