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Chief Dietitian
71 400 € (EUR)/yr
34,33 € (EUR)/hr
4 106 € (EUR)/yr
The average chief dietitian gross salary in France is 71 400 € or an equivalent hourly rate of 34 €. In addition, they earn an average bonus of 4 106 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in France. An entry level chief dietitian (1-3 years of experience) earns an average salary of 50 090 €. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of 88 565 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
77 419 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 8 % over 5 years.
Most Popular Skills for Chief Dietitian
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Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageFrance, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border...
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Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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