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Chef Cold Meat Salary

How much does a Chef Cold Meat make in the United States?
Get insights on the salary, benefits, education and job description.

$30,872 (USD)/yr

Average Base Salary

$15 (USD)/hr

Average Hourly Rate

$506 (USD)/yr

Average Bonus
The average chef cold meat salary in United States is $30,872 or an equivalent hourly rate of $15. In addition, they earn an average bonus of $506. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$23,837 (USD)

Entry Level Salary

$36,588 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Sous Chef
account_balance Ethan Allen Hotel
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Be conscious of proper storage of all food products, especially hot and cold meats, seafood and ... Communicate with chef on all problems, complaints, and discrepancies. Assist team members as needed ...
account_balance Compass Group USA
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COLD FOOD (SALAD) - FULL TIME - RANDOLPH MACON COLLEGE * We have an opening for 2 Full Time COLD ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...
Executive Banquet Chef
account_balance Atlantic Sands Hotel and Conference Center
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Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl, and other ... Thorough working knowledge of hot and cold food preparation. * Good working knowledge of accepted ...
Assistant Garde Manger Sous Chef
account_balance Frenchman's Creek Beach and Country Club
location_on Palm Beach Gardens
SUMMARY: Prepares all cold food for a la carte buffets, cafeteria, 19th hole, Grille Room, Main ... Prepares food items, including roasted meats, soups and sauces. * Researches, develops and creates ...
Executive Chef
account_balance Benchmark Hospitality
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Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used at ... cold foods are prepared on a timely basis. 10. Provide variety in menu preparation; within ...
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