Salary Data

Chef Cold Meat Salary

How much does a Chef Cold Meat make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Chef Cold Meat

$31,049 (USD)/yr

$15 (USD)/hr

$509 (USD)/yr

$30,736 (USD)/yr

$15 (USD)/hr

$509 (USD)/yr

Job Description
Cooks, bakes, and prepares appetizers, relishes, and hors d'oeuvres. Chops, dices, and grinds meats and vegetables. Slices cold meats and cheese. Prepares such dishes as meat loaves and salads, utilizing leftover meats, seafood, and poultry. Consults with supervisory staff to determine dishes that will use greatest amount of leftovers.
The average chef cold meat salary in United States is $31,049 or an equivalent hourly rate of $15. In addition, they earn an average bonus of $509. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$23,974 (USD)

$36,798 (USD)


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Salary Potential

$35,994 (USD)

16 %

Based on our compensation data, the estimated salary potential for Chef Cold Meat will increase 16 % over 5 years.

Salary Difference by Location

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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