Chef Cold Meat Salary

How much does a Chef Cold Meat make in the United States?
Get insights on the salary, benefits, education and job description.

$30,885 (USD)/yr

Average Base Salary

$15 (USD)/hr

Average Hourly Rate

$507 (USD)/yr

Average Bonus
The average chef cold meat salary in United States is $30,885 or an equivalent hourly rate of $15. In addition, they earn an average bonus of $507. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$23,848 (USD)

Entry Level Salary

$36,605 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
5 Year Change:
16 %
Job Description
Jobs that May Interest You
Cold Food Service Employee
account_balance LSG Sky Chefs
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... meat slicer, and related industrial kitchen equipment · Must be flexible to work in a 24/7 ... LSG Sky Chefs is best known as one of the world's largest airline catering companies. LSG Sky Chefs ...
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account_balance Canyon Market
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Ensure that daily special orders have been produced and filled as directed by the chef and sous ... Occasional environmental exposures to cold, heat and water with rare exposure to dust and fumes
Hot/Cold Food Prep and Production
account_balance Riverdale Country School
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Operate standard kitchen equipment safely and efficiently ( french knife, meat slicer) * Adhere to ... Some evenings and weekends required Please send resume and letter of interest to Chef Dave Buske at ...
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account_balance Temporaries of New England, Inc.
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Chef/Cook Full Time Starting @ $13.00 per Hour
account_balance Henderson
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Has knowledge and ability to execute proper meat cooking techniques and temperatures. * Has ... Occasional environmental exposures to cold, heat, and water. * The individual must be able to ...
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