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Cold Meat Chef Salary

How much does a Cold Meat Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$30,862 (USD)/yr

Average Base Salary

$15 (USD)/hr

Average Hourly Rate

$506 (USD)/yr

Average Bonus
The average cold meat chef salary in United States is $30,862 or an equivalent hourly rate of $15. In addition, they earn an average bonus of $506. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$23,830 (USD)

Entry Level Salary

$36,577 (USD)

Senior Level Salary

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Job Description
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Executive Banquet Chef
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Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl, and other ... Thorough working knowledge of hot and cold food preparation. * Good working knowledge of accepted ...
COLD FOOD (SALAD) (FULL-TIME Monday through Friday)
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COLD FOOD (SALAD)* position. * *Location*: 9450 South State Street Sandy, UT 84070 /Note: online ... Obtains daily production schedule and preparation requirements from Chef. * Prepares sandwich meats ...
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account_balance Frenchman's Creek Beach and Country Club
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SUMMARY: Prepares all cold food for a la carte buffets, cafeteria, 19th hole, Grille Room, Main ... Prepares food items, including roasted meats, soups and sauces. * Researches, develops and creates ...
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account_balance Hilton
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Standard knowledge of meat, poultry, seafood and fowl production methods; including cuts, trims ... Advanced vegetable preparation including cold and hot prep techniques [ex: knife cuts, blanch ...
Sous Chef
account_balance Crowne Plaza Cleveland Playhouse Square
location_on Cleveland
... cold food from the pantry. * Make cooks aware of daily forecasts and customer counts so that they ... Cut meat, poultry, seafood according to daily business
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