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Banquet Manager Salary
in Minnesota, United States

How much does a Banquet Manager make in Minnesota, United States?
Get insights on the salary, benefits, education and job description.

$111,383 (USD)/yr

Average Base Salary

$54 (USD)/hr

Average Hourly Rate

$7,418 (USD)/yr

Average Bonus
The average banquet manager salary in Minnesota, United States is $111,383 or an equivalent hourly rate of $54. This is 1% higher (+$986) than the average banquet manager salary in the United States. In addition, they earn an average bonus of $7,418. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Minnesota, United States.
Salary by Experience

$77,619 (USD)

Entry Level Salary

$138,468 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Banquet Captain
account_balance CSM
location_on Minneapolis
... manages banquet servers and greets bartenders for specified banquet events, and ensures all food and beverage service standards are met. • Meets with client or group contact, and then clearly ...
account_balance Grace Church
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Banquet Manager Department : Hospitality Hours: 1+ times per month FLSA Classification: Non-exempt KEY DUTIES AND RESPONSIBILITIES * Ensure that events are properly equipped and executed by ...
Catering Manager
account_balance Gecko Hospitality (Craig Egan)
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As the Catering Manager for our company you will lead the sales office in developing and executing strategic and proactive direct sales efforts by selling banquet spaces for meeting, events, weddings ...
account_balance Craveable Hospitality Group
location_on Roseville
... banquet, conference space, commissary kitchen), experience with events and catering, a strong ... Support the management of financial performance to budgetary standards, avoiding food and labor ...
Banquet Server - Banquet Delivery Driver - Banquet Preparation
account_balance TST Creative Catering
location_on Saint Paul
Serve clientele during banquet functions to ensure positive guest experience ... Set up room and buffet table as requested by a manager to include glassware, service ware, linens
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