Banquet Manager Salary

How much does a Banquet Manager make in the United States?
Get insights on the salary, benefits, education and job description.

$110,113 (USD)/yr

Average Base Salary

$53 (USD)/hr

Average Hourly Rate

$7,334 (USD)/yr

Average Bonus
The average banquet manager salary in United States is $110,113 or an equivalent hourly rate of $53. In addition, they earn an average bonus of $7,334. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$76,733 (USD)

Entry Level Salary

$136,888 (USD)

Senior Level Salary

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Salary Potential
Estimated salary in 2023:
$127,651
5 Year Change:
16 %
Job Description
Education
Jobs that May Interest You
Banquet Manager
account_balance Overton Hotel & Conference Center
location_on Lubbock
Banquet Manager Division: Hotel - Food and Beverage Department: Banquets Reports to: Food Beverage Director Job summary Hires, trains, and directs the banquet staff in servicing all banquet ...
Banquet Manager
account_balance Hilton Chicago Oak Brook Hills Resort & Conference Center
location_on Oak Brook
The Banquet Manager is primarily responsible for supervising banquet staff and delivering exceptional banquet and conference services to the guests. S/He will promote a safe and welcoming working ...
Banquet Manager
account_balance Eagles Nest Country Club
location_on Towson
Banquet Manager The Banquet Manager assists the F&B Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service ...
Banquet Manager Assistant
account_balance Beechmont Country Club
location_on Beachwood
Banquet Manager Supervises: Banquet Servers Classification: Education and/or Experience · High school graduate or equivalent. · Previous fine dining and banquet experience. · Must be at least 19 ...
Banquet Manager
account_balance HORIZON HOSPITALITY (Hospitality Executive Search)
location_on New London
Banquet Manager Requirements: * Understanding of a large scale banquet operation * Strong management and leadership abilities * Ability to hold staff accountable to quality and guest service ...
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