Chef Head (Fine Dining) Salaries by City
in Dominican Republic

Choose a city to view the average chef head (fine dining) salary, wage and benefits in that location.

Average Salary Chef Head (Fine Dining) in Dominican Republic

The average Chef Head (Fine Dining) salary in Dominican Republic is $1,092,607 annually or
an equivalent hourly rate of $485.
View more salary information
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all - Cities
La Romana, Dominican Republic
Puerto Plata, Dominican Republic
Samaná, Dominican Republic
Santiago, Dominican Republic
Santo Domingo, Dominican Republic

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