7 jobs matching your criteria
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Meat/Seafood Manager
access_time Posted 1 month ago
account_balance Busch's Market
location_on Saline
Oversee guest service in the meat/seafood departments, daily case maintenance and cleaning ... Previous management experience desired. * Knowledge of cooking and preparation techniques of ...
FSQ Supervisor
access_time Posted 1 month ago
account_balance Jack Link's Protein Snacks
location_on Taylor
... meat snacks offering a diverse portfolio of high quality products to our retail partners. We are ... This position works closely with the FSQ Manager to achieve Food Safety and Quality objectives
Cook
access_time Posted 12 days ago
account_balance Mohave GC, LLC dba Golden Corral
location_on Charter Township of Clinton
If the Carver is unavailable, assists guests with carved meat options. * Complete use and following ... Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product ...
Production Supervisor, 1st Shift
access_time Posted 1 month ago
account_balance EW Grobbel
location_on Detroit
We're looking for a highly skilled Production Supervisor that will be responsible for managing ... Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat ...
Accounts Receivable Specialist (Taylor, MI)
access_time Posted 1 month ago
account_balance EW Grobbel
location_on Taylor
We are seeking an ideal candidate with a background in managing customer accounts, ensuring payment ... Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat ...
Production Supervisor, Rotational Shift
access_time Posted 2 months ago
account_balance EW Grobbel
location_on Detroit
We're looking for a highly skilled Production Supervisor that will be responsible for managing ... Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat ...
Childcare Center Cook
access_time Posted 1 month ago
account_balance Early Learning Academies
location_on Waterford
Managers are available to help you through this process. Skills: * Ability to work in a changing ... entrees, meats, vegetables, desserts, breads, salads, sandwiches, beverages, or other foods and ...
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