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Sous Chef - Hotel Genevieve
access_time Posted 15 days ago
account_balance Hotel Genevieve
location_on Louisville
A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including ... restaurants within the Bunkhouse establishment. * Inspect supplies, equipment, and work areas to ...
Sous Chef
access_time Posted 18 days ago
account_balance Myriad Hotel
location_on Louisville
Myriad Hotel is hiring for a Sous Chef. Summary As a member of the back-of-house management team ... Managing the daily business operations of the Restaurant by performing the following duties
Hospitality Line Cook
access_time Posted 1 month ago
account_balance Toogie's Table
location_on Bardstown
... memories for our hotel and restaurant guests, we decided to apply the same principles to our ... Prepares soups, salads, and sauces as instructed by the head chef. * Plates and garnishes meal ...
Chef / Kitchen Manager
access_time Posted 2 months ago
account_balance Upland Hospitality Group
location_on Jeffersonville
The ability to spot problems and resolve them quickly, maintain a level head, and delegate many ... Coordinate with restaurant GM preventative maintenance for kitchen equipment; stay abreast of ...
F&B Floor Manager | Hotel Genevieve
access_time Posted 3 days ago
account_balance Hotel Genevieve
location_on Louisville
Hotel San José, Hotel Saint Cecilia, Austin Motel, Hotel Magdalena, Carpenter Hotel, Fair Market ... in restaurant management. * Experience working with well known, talented chefs. * Truly enjoy ...
Food and Beverage Director - Hotel Genevieve
access_time Posted 11 days ago
account_balance Hotel Genevieve
location_on Louisville
Knowledge, Skills, and Abilities: * 5-10 years of relevant experience in restaurant management and/or hotel food and beverage. * Experience working with well-known, talented chefs. * Truly enjoys ...
Food and Beverage Director
access_time Posted 29 days ago
account_balance 21c Museum Hotels
location_on Louisville
Partner with Executive Chef to create a unified, guest & team focuses F&B department. Financial ... Minimum five to eight years experience in a high volume, high quality restaurant. * Some hotel ...
Line Cook at Garage Bar
access_time Posted 1 month ago
account_balance 21c Museum Hotels
location_on Louisville
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Must be able to stand for long periods of time. 21c Museum Hotels is an equal opportunity employer
Restaurant Runner at Proof on Main
access_time Posted 2 months ago
account_balance Proof on Main
location_on Louisville
Setting up trays for in-room dining service, and delivering food to hotel guests. * Reports to work ... When possible, assists chef and executes any and all tasks as assigned. * Polishes silverware
Line Cook (Lunch) at Proof on Main
access_time Posted 11 days ago
account_balance Proof on Main
location_on Louisville
Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot ... Must be able to stand for long periods of time. 21c Museum Hotels is an equal opportunity employer
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