7 jobs matching your criteria
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Sous Chef - In-Room Dining (Graveyard)
access_time Posted 5 hours ago
account_balance Wynn Las Vegas
location_on Las Vegas
Job Description The Sous Chef is responsible for supporting culinary management in all aspects of ... corporate and departmental policies, and Culinary Bargaining Agreement are followed. Job ...
Pastry Sous Chef
access_time Posted 3 days ago
account_balance Yardbird Las Vegas
location_on Las Vegas
Corporate Pastry Chef, Executive Chef, and Executive Sous Chef The Pastry Sous Chef is responsible for supervising the team's production and pace throughout each day and for general kitchen ...
Pastry Chef - Wakuda
access_time Posted yesterday
account_balance WAKUDA
location_on Las Vegas
Corporate Executive Pastry Chef and Executive Chef Responsible for all baked items, sweet desserts, frozen desserts. The chef should provide input for creativity, menu ideas for the restaurant. The ...
Executive Sous Chef
access_time Posted 13 days ago
account_balance Mina Group
location_on Las Vegas
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations ...
Executive Chef - LAVO Las Vegas
access_time Posted 27 days ago
account_balance Tao Group Hospitality
location_on Las Vegas
Organize departmental meetings as requested by the Corporate Executive Chef * Assist and/ or complete additional tasks as assigned EDUCATION/WORKING KNOWLEDGE: * Degree in Culinary Arts and or ...
EXECUTIVE PASTRY CHEF - LAS VEGAS
access_time Posted 1 month ago
account_balance Renard International Hospitality Search Consultants
location_on Las Vegas
EXECUTIVE PASTRY CHEF - LAS VEGAS *Preferred candidates are American citizens or residents with ... This position reports to the Corporate Team, renowned for their exclusive brand. Alongside typical ...
Chef De Cuisine
access_time Posted 11 days ago
account_balance MINA Group
location_on Las Vegas
Chef De Cuisine Operates the kitchen on a daily basis with professionalism, respect, efficiency ... corporate culinary and operations teams to further the success of the restaurant. You have ...
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