7 jobs matching your criteria
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Banquet Cook
access_time Posted 1 month ago
account_balance Hilton City Avenue
location_on Philadelphia
Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. * Produce from scratch menu quality food in appropriate ...
FT Deli Manager - 6468
access_time Posted 5 days ago
account_balance The GIANT Company
location_on Philadelphia
Make pizza per SOP, use the turbo chef to cook, remove and cut the pizza, and box it for for the ... Clean roaster, dump the oil, and take the oil to the rendering bins. * Carry cases of chicken to ...
FT Department Managers
access_time Posted 2 months ago
account_balance The GIANT Company
location_on Plymouth Meeting
Make pizza per SOP, use the turbo chef to cook, remove and cut the pizza, and box it for for the ... Clean roaster, dump the oil, and take the oil to the rendering bins. * Carry cases of chicken to ...
FT Assistant Manager Deli - 6506
access_time Posted 5 days ago
account_balance The GIANT Company
location_on Wynnewood
Make pizza per SOP, use the turbo oven to cook, remove and cut the pizza, place into packaging, and ... Clean roaster, dump the oil, and take the oil to the rendering bin. * Carry cases of chicken parts ...
FT Assistant Manager Deli - 6284
access_time Posted 2 months ago
account_balance The GIANT Company
location_on Royersford
Make pizza per SOP, use the turbo oven to cook, remove and cut the pizza, place into packaging, and ... Clean roaster, dump the oil, and take the oil to the rendering bin. * Carry cases of chicken parts ...
Experienced Pizza Maker
access_time Posted yesterday
account_balance 320 Market Cafe
location_on Swarthmore
... assembled and cooked according to restaurant recipes and specifications. Pizza makers are ... like roasted mushrooms. Orders are for in-house and to go and must be produced in a timely manner
Sous Chef
access_time Posted 4 days ago
account_balance Mulherin's Pizzeria
location_on Philadelphia
Understand, and have the ability to train, on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. * Excellent knife skills, ability to cut all vegetables ...
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