15 jobs matching your criteria
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Executive Sous Chef- Red Fish Grill
access_time Posted 8 days ago
account_balance Ralph Brennan Restaurant Group
location_on New Orleans
As Executive Sous Chef, you will execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen and will jump in when needed. You ...
Traveling Executive Chef
access_time Posted 17 days ago
account_balance Compass Group USA
location_on New Orleans
Job Summary This Traveling Executive Chef position may be based out of New Orleans, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business ...
Executive Chef
access_time Posted 9 days ago
account_balance Compass Group USA
location_on New Orleans
Morrison Healthcare Salary: $70,000-80,000 Other Forms of Compensation: n/a Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ...
Executive Chef - Fine Dinning Restaurant | Coast of NC
access_time Posted 1 month ago
account_balance Marvin Love and Associates
location_on New Orleans
We are seeking a talented and experienced Executive Chef to lead our kitchen team. As the creative mind behind our culinary offerings, you will play a critical role in maintaining and elevating our ...
Executive Working Chef - Vinyard | Blue Ridge Parkway
access_time Posted 2 months ago
account_balance Marvin Love and Associates
location_on New Orleans
Job Title: Executive Working Chef Company: Private Club and Vineyard (confidential) Location: South East along the Blue Ridge Parkway Compensation: Competitive base salary of $90,000 About Us
Sous Chef II
access_time Posted 3 days ago
account_balance Sodexo Live!
location_on New Orleans
The Sous Chef II position is typically found in a medium to large size business unit, and reports to the Sous Chef I or Executive Chef. It is the first level of management within a Sodexo Live ...
Sous Chef
access_time Posted 11 days ago
account_balance Brennan's Restaurant
location_on New Orleans
Brennan's Sous Chefs work closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant. About You: * Embody hospitality and are a leader in ...
Chef de Cuisine
access_time Posted 1 month ago
account_balance Butcher Banquet
location_on New Orleans
Chef De Cuisine Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of ...
Sous Chef | New Orleans
access_time Posted 2 months ago
account_balance One Haus
location_on New Orleans
Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Must be familiar with all phases of food preparation techniques. Oversees food budgeting and ...
Bread Baker
access_time Posted 1 month ago
account_balance La Boulangerie
location_on New Orleans
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...
Culinary Team
access_time Posted 1 month ago
account_balance Black Pearl Cruises
location_on New Orleans
Executive Chef: * Lead and oversee the entire culinary operation on board, ensuring the highest quality and creativity in all dishes. * Sous Chef: * Assist the Executive Chef in kitchen management ...
Bartender
access_time Posted 19 days ago
account_balance Pêche Seafood Grill
location_on New Orleans
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New ...
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