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Corporate Executive Chef
access_time Posted 17 days ago
account_balance Sky Dine, Inc.
location_on Omaha
As our Corporate Executive Chef, you will play a crucial role developing menus, brands, concepts and training platforms and protocol. You will be the lead culinarian for Sky Dine and responsible for ...
Sous Chef @ Ovation Heartwood!
access_time Posted 23 days ago
account_balance Ovation Heartwood LLC
location_on Omaha
Assists the Executive Chef with planning and creating menus * Produces and execute catering events * Rolls out new culinary programs in conjunction with Company marketing and culinary team ...
Pastry Chef
access_time Posted 2 months ago
account_balance South Sioux City Marriott Riverfront
location_on South Sioux City
You will prepare, develop, and create delicious desserts for our restaurant Kahill's Chophouse, and for our banquet events at our hotel following standards set by our executive chef and the food and ...
Sous Chef
access_time Posted 1 month ago
account_balance Ooh de Lally
location_on Omaha
Maintain pars and inventory of prepped product * Assist Executive Chef Doug with any other administrative, ordering, and cleaning duties. * This Fall, lead and execute brunch and lunch services in ...
Line Cook
access_time Posted 6 days ago
account_balance Kona Grill - Omaha
location_on Omaha
Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. * Ensure that all food products ...
Food and Beverage Manager
access_time Posted 1 month ago
account_balance Omaha Doubletree Downtown
location_on Omaha
Ensure that staff is scheduled based on forecasted business. * Assist the Executive Chef in monitoring the presentation of food product and reviews any areas of concern raised by guests or staff
Server
access_time Posted 1 month ago
account_balance Gregg Young Chevrolet Inc
location_on Omaha
Just remember, "Don't be Salty!" Our executive management & restaurant operations team has over 141 ... Learn & describe menu items & chef specials for the guests * Have an understanding of wine service ...
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