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Executive Chef
access_time Posted 2 months ago
account_balance Three Oaks Hospitality
location_on Tampa
Bird, Stones Throw, BAR AW, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500 ... Minimum of 3 years of experience as Head Chef or a similar role * Valid Food Manager Certificate ...
Sous Chef - Boathouse on the Riverside
access_time Posted 1 month ago
account_balance The Las Olas Company/Riverside Hotel
location_on Fort Lauderdale
Demonstrate knowledge of all meat and fish butchery and portioning * Create innovative dishes and ... Repetitive forward bend of head/neck * Lifting through height of 6" to 5'(squatting or forward bend ...
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