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Executive Chef (Hotel & Restaurant) Salary in Illinois, United States

How much does an Executive Chef (Hotel & Restaurant) make in Illinois, United States?

$82,355 (USD)/year

Average Bonus

$3,706 (USD)

per Year
Total Compensation

$85,026.98

As of July, 23, 2026, the average executive chef (hotel & restaurant) gross salary in Illinois, United States is $82,355 or an equivalent hourly rate of $40. In addition, executive chef (hotel & restaurant)s earn an average bonus of $3,706. An entry level executive chef (hotel & restaurant) with 1-3 years of experience earns an average salary of $58,982. At the higher end of the pay range, an senior level executive chef (hotel & restaurant) with 8+ years of experience earns an average salary of $92,890. Salary estimates are based on salary survey data collected directly from employers in Illinois, United States.
Data powered by ERI

Salary Potential for an Executive Chef (Hotel & Restaurant)

Explore the estimated salary growth for an Executive Chef (Hotel & Restaurant) in Illinois, United States for up to 5 years. The estimated salary of an Executive Chef (Hotel & Restaurant) will be $84,612 in 1 year and $94,275 in 5 years.
View Salary by Year
Estimated Salary
$86,931
Average Growth
5.6 %
The estimated salary for an Executive Chef (Hotel & Restaurant) in 2 years is $86,931, which is 5.6 % average growth. This information is based on ERI's compensation database.

Typical Executive Chef (Hotel & Restaurant) Education

This chart displays the highest level of education for Executive Chef (Hotel & Restaurant)s.

  • 2% of Executive Chef (Hotel & Restaurant)s have less than a High School Diploma
  • 40% of Executive Chef (Hotel & Restaurant)s have a High School Diploma
  • 16% of Executive Chef (Hotel & Restaurant)s have an Associate's Degree
  • 33% of Executive Chef (Hotel & Restaurant)s have a Bachelor's Degree
  • 8% of Executive Chef (Hotel & Restaurant)s have a Master's Degree
  • 1% of Executive Chef (Hotel & Restaurant)s have a Doctorate Degree

The typical field of study for an Executive Chef (Hotel & Restaurant) is Culinary Arts/Chef Training.

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Popular Skills for an Executive Chef (Hotel & Restaurant)

Coordinates activities
100%
Directs indoctrination
71%
Assumes responsibility
14%
Instructs workers
14%
Observes workers
14%
Trains workers
14%

These are the most popular skills for Executive Chef (Hotel & Restaurant)s. About 100% of Executive Chef (Hotel & Restaurant)s have a skill in Coordinates activities. The top 3 most popular skills for Executive Chef (Hotel & Restaurant)s are coordinates activities, directs indoctrination, and assumes responsibility.

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Cost of Living in Illinois, United States

The cost of living in Illinois, United States is 4% higher than the national average.
Cost of living trend higher
4% higher
than the national average
Whether you're planning to move or just want to see the cost of living in different locations, our cost-of-living calculator is the place to start. Compare salaries for other locations by city, U.S. ZIP code, state, or country.
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Frequently Asked Questions

What does an Executive Chef (Hotel & Restaurant) do?
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes, and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
How much does an Executive Chef (Hotel & Restaurant) make in Illinois, United States?
The average salary for an Executive Chef (Hotel & Restaurant) is $82,355 per year or $39.59 per hour in Illinois, United States. Top earners have reported making up to $92,890. However, the typical pay range in Illinois, United States is between $58,982 and $92,890 annually.
What is the salary trajectory for an Executive Chef (Hotel & Restaurant)?
Executive Chef (Hotel & Restaurant) is projected to see a 14.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer? 
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career. 
What are some factors that impact Executive Chef (Hotel & Restaurant) salaries? 
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.

About Our Data

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.

Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.

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