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Updated: 06/18/2013
Telephone Order Clerk Room Services: Takes food and beverage orders over telephone or intercom system and records order on ticket. Records order and time received on ticket to ensure prompt service, using time-stamping device. Proposes menu items and substitutions for items not available, and answers... [+] More
Telephone Order Clerk Room Services: Takes food and beverage orders over telephone or intercom system and records order on ticket. Records order and time received on ticket to ensure prompt service, using time-stamping device. Proposes menu items and substitutions for items not available, and answers questions regarding food or service. Distributes order tickets or calls out order to kitchen employees. May collect charge vouchers and cash for service and keep record of transactions. May be designated according to type of order handled. (Source: eDOT Job Description) [-] Less
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