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The graph below is a comparison of salary data for 10 jobs in U.S. National Average, U.S. National Average, as provided by the free SalaryExpert® Salary Report and Salary Calculator. If you are a professional who requires compensation survey data for your work please consult ERI Economic Research Institute's Salary Assessor.

Executive Chef Assistant:
Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef.

Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and... [+] More

Executive Chef Assistant:
Arranges and participates in activities of cooks and other workers engaged in preparing and cooking foodstuffs. Assumes responsibility for the kitchen in absence of Chef.

Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Instructs cooking personnel in fine points of cooking. Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions. (Source: eDOT Job Description) [-] Less

Charlotte, NC, San Antonio, TX, Jacksonville, FL, Brooklyn, NY, Fort Lauderdale, FL, Atlanta, GA, Beverly Hills, CA, Miami, FL, Washington, DC, Tampa, FL, San Diego, CA, Seattle, WA, Cincinnati, OH, Boston, MA, Columbus, OH, Minneapolis, MN, Raleigh, NC, Philadelphia, PA, Irvine, CA, Omaha, NE, Portland, OR, Fort Worth, TX, Cleveland, OH, Denver, CO, Las Vegas, NV

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Chef, Chef Assistant, Chef Pastry, Baker Chef, Chef Passenger Vessel, Sous Chef, Water Transport Pastry Chef, Water Transport Sous Chef, Executive Chef (Fine Dining), Executive Chef (Hotel & Restaurant), Chef de Froid, Chef Head (Fine Dining), Chef Head (Hotel & Restaurant), Ice Cream Chef, Assistant Chef, Executive Assistant

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