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Search Results for ' Dining Service Supervisor in U.S. National Average, USA '

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Displaying 1 to 10 of 13 Records   Last 3 Records   Show All

Dining Service Supervisor
Manages and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant. Plans daily menus to accommodate employees of all shifts, keeping expenses within budget. Purchases and keeps adequate supply of food and oversees... [+] More
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Steward/Stewardess Railroad Dining Car
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food to passengers on railroad dining car

requisitions food supplies necessary to fill menu and prepares requisitions for linen, crockery, and silverware from commissary. Examines supplies for quality and... [+] More
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Dining Service Inspector
Inspects railroad dining car facilities and service and investigates complaints to ensure that cleanliness and service standards are maintained

inspects cooking area and utensils to ensure that they are clean and sanitary. Inspects food and observes preparation to ensure that food... [+] More
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Executive Chef (Fine Dining)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... [+] More
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Chef Head (Fine Dining)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... [+] More
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Dining Room Attendant Cafeteria
Carries trays from food counters to tables for cafeteria patrons. Takes dirty dishes to kitchen. Wipes tables and seats with dampened cloth. Places clean linens, sugar bowls, and condiments on table. May wrap clean silver in napkins. May circulate among diners and serve coffee.
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Dining Room Supervisor
Leads activities of workers in dining room. Receives guests and escorts them to their tables. Describes or informs guests of recommended food courses and appropriate wines.

May interview, hire, and discharge dining room personnel. May train dining room employees. May schedule work hours and keep time records of dining room workers. When serving banquets may be designated accordingly.
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Dining Service Worker
Assembles meal trays in... [+] More
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Head Chef (Fine Dining)
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in upscale restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and... [+] More
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Waiter/Waitress Dining Car
Serves passengers in railroad dining car. Presents menu to patrons, makes suggestions, and answers questions regarding food and service. Takes order from patron and presents it to cook, railroad. Serves food to passenger. Computes cost of meal. Accepts money from... [+] More
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Displaying 1 to 10 of 13 Records   Last 3 Records   Show All

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