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Yeast Distiller
$40,771 (USD)/yr
$19.60 (USD)/hr
$554 (USD)/yr
The average yeast distiller gross salary in Louisville, Kentucky is $40,771 or an equivalent hourly rate of $20. This is 5% lower (-$1,993) than the average yeast distiller salary in the United States. In addition, they earn an average bonus of $554. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Louisville, Kentucky. An entry level yeast distiller (1-3 years of experience) earns an average salary of $30,817. On the other end, a senior level yeast distiller (8+ years of experience) earns an average salary of $49,026.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$45,796 (USD)
12 %
Based on our compensation data, the estimated salary potential for Yeast Distiller will increase 12 % over 5 years.
Most Popular Skills for Yeast Distiller
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Education data not available for this job
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City Overview
The cost of living in Louisville, Kentucky is 2% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageLouisville (varying pronunciations: LOO-ee-vil, US: LOO-ə-vəl, locally LUUV-əl) is the most populous city in the Commonwealth of Kentucky, sixth-most populous city in the Southeast, and the 27th-most-populous city in the United States. By land area, it is the country's 24th-largest city, although by population density, it is the 265th most dense city. Louisville is the historical county seat and, since 2003, the nominal seat of Jefferson County, on the Indiana border. Named after King Louis...
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Job Description
Controls equipment to prepare mixture of mash and yeast for use in manufacture of distilled liquors: weighs specified quantities of rye and malt meal, depending upon amount of yeast required, and dumps them into yeast tub (cooker) filled with specified amount of water. Opens valves to admit steam that circulates through coil pipes in tub and cooks mixture. Starts revolving... blades in tub to agitate mixture as it cooks. Observes temperature gauges and increases or decreases steam pressure to maintain constant temperature as mash cooks. Pours yeast culture into cooked mash and mixes mash with revolving blades. Stops revolving blades when mash and yeast are thoroughly mixed. Tests mash to determine temperature and specific gravity (proof), using thermometer and hydrometer, and records results. Observes gauges and increases or decreases steam to ensure that mash ferments at constant temperature. Notifies fermentation operator when mash is ready to be pumped into fermentation tank. Removes sample of mash for laboratory analysis.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Yeast Distiller
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