Yeast Distiller

24.749 € (EUR)/yr

11,90 € (EUR)/hr

337 € (EUR)/yr

The average yeast distiller gross salary in Spain is 24.749 € or an equivalent hourly rate of 12 €. In addition, they earn an average bonus of 337 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Spain. An entry level yeast distiller (1-3 years of experience) earns an average salary of 18.673 €. On the other end, a senior level yeast distiller (8+ years of experience) earns an average salary of 29.707 €.

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27.900 € (EUR)

13 %

Based on our compensation data, the estimated salary potential for Yeast Distiller will increase 13 % over 5 years.

Education data not available for this job

Spain

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Spain, or the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa. It is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands in the Atlantic Ocean, the Balearic Islands in the Mediterranean Sea, and the autonomous cities of Ceuta and Melilla in Africa. Peninsular...

Sourced from Wikipedia
Controls equipment to prepare mixture of mash and yeast for use in manufacture of distilled liquors: weighs specified quantities of rye and malt meal, depending upon amount of yeast required, and dumps them into yeast tub (cooker) filled with specified amount of water. Opens valves to admit steam that circulates through coil pipes in tub and cooks mixture. Starts revolving... blades in tub to agitate mixture as it cooks. Observes temperature gauges and increases or decreases steam pressure to maintain constant temperature as mash cooks. Pours yeast culture into cooked mash and mixes mash with revolving blades. Stops revolving blades when mash and yeast are thoroughly mixed. Tests mash to determine temperature and specific gravity (proof), using thermometer and hydrometer, and records results. Observes gauges and increases or decreases steam to ensure that mash ferments at constant temperature. Notifies fermentation operator when mash is ready to be pumped into fermentation tank. Removes sample of mash for laboratory analysis. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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