Yeast Distiller

27.214 € (EUR)/yr

13,08 € (EUR)/hr

370 € (EUR)/yr

The average yeast distiller gross salary in Forli, Italy is 27.214 € or an equivalent hourly rate of 13 €. This is 4% higher (+1.085 €) than the average yeast distiller salary in Italy. In addition, they earn an average bonus of 370 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Forli, Italy. An entry level yeast distiller (1-3 years of experience) earns an average salary of 20.552 €. On the other end, a senior level yeast distiller (8+ years of experience) earns an average salary of 32.695 €.

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31.222 € (EUR)

15 %

Based on our compensation data, the estimated salary potential for Yeast Distiller will increase 15 % over 5 years.

Education data not available for this job

Forli, Italy

The cost of living in Forli, Italy is 4% less than the average cost of living in Italy. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Forlì ( for-LEE, Italian: [forˈli] ; Romagnol: Furlè [furˈlɛ]; Latin: Forum Livii) is a comune (municipality) and city in Emilia-Romagna, Northern Italy, and is, together with Cesena, the capital of the Province of Forlì-Cesena. It is the central city of Romagna. The city is situated along the Via Emilia, to the east of the Montone river, and is an important agricultural centre. The city hosts some of Italy's culturally and artistically significant landmarks; it is also notable as the birthplace...

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Controls equipment to prepare mixture of mash and yeast for use in manufacture of distilled liquors: weighs specified quantities of rye and malt meal, depending upon amount of yeast required, and dumps them into yeast tub (cooker) filled with specified amount of water. Opens valves to admit steam that circulates through coil pipes in tub and cooks mixture. Starts revolving... blades in tub to agitate mixture as it cooks. Observes temperature gauges and increases or decreases steam pressure to maintain constant temperature as mash cooks. Pours yeast culture into cooked mash and mixes mash with revolving blades. Stops revolving blades when mash and yeast are thoroughly mixed. Tests mash to determine temperature and specific gravity (proof), using thermometer and hydrometer, and records results. Observes gauges and increases or decreases steam to ensure that mash ferments at constant temperature. Notifies fermentation operator when mash is ready to be pumped into fermentation tank. Removes sample of mash for laboratory analysis. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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