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Yeast Distiller
39.777 € (EUR)/yr
19,12 € (EUR)/hr
541 € (EUR)/yr
The average yeast distiller gross salary in Wiesbaden, Germany is 39.777 € or an equivalent hourly rate of 19 €. This is 4% higher (+1.578 €) than the average yeast distiller salary in Germany. In addition, they earn an average bonus of 541 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Wiesbaden, Germany. An entry level yeast distiller (1-3 years of experience) earns an average salary of 30.066 €. On the other end, a senior level yeast distiller (8+ years of experience) earns an average salary of 47.831 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
45.892 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Yeast Distiller will increase 15 % over 5 years.
Most Popular Skills for Yeast Distiller
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City Overview
The cost of living in Wiesbaden, Germany is 13% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageWiesbaden (German pronunciation: [ˈviːsˌbaːdn̩] ; lit. 'meadow baths') is the capital of the German state of Hesse, and the second-largest Hessian city after Frankfurt am Main. With around 283,000 inhabitants, it is Germany's 24th-largest city. Wiesbaden forms a conurbation with a population of around 500,000 with the neighbouring city of Mainz. This conurbation is in turn embedded in the Rhine-Main Metropolitan Region—Germany's second-largest metropolitan region after Rhine-Ruhr—which also includes...
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Job Description
Controls equipment to prepare mixture of mash and yeast for use in manufacture of distilled liquors: weighs specified quantities of rye and malt meal, depending upon amount of yeast required, and dumps them into yeast tub (cooker) filled with specified amount of water. Opens valves to admit steam that circulates through coil pipes in tub and cooks mixture. Starts revolving... blades in tub to agitate mixture as it cooks. Observes temperature gauges and increases or decreases steam pressure to maintain constant temperature as mash cooks. Pours yeast culture into cooked mash and mixes mash with revolving blades. Stops revolving blades when mash and yeast are thoroughly mixed. Tests mash to determine temperature and specific gravity (proof), using thermometer and hydrometer, and records results. Observes gauges and increases or decreases steam to ensure that mash ferments at constant temperature. Notifies fermentation operator when mash is ready to be pumped into fermentation tank. Removes sample of mash for laboratory analysis.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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