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Last Updated: May 02, 2024

Whiskey Regauger

kr 422 379 (NOK)/yr

kr 203,07 (NOK)/hr

kr 6 293 (NOK)/yr

The average whiskey regauger gross salary in Norway is kr 422 379 or an equivalent hourly rate of kr 203. In addition, they earn an average bonus of kr 6 293. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Norway. An entry level whiskey regauger (1-3 years of experience) earns an average salary of kr 316 685. On the other end, a senior level whiskey regauger (8+ years of experience) earns an average salary of kr 510 048.

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kr 468 907 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Whiskey Regauger will increase 11 % over 5 years.

N/A

Education data not available for this job

Norway

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Norway (Bokmål: Norge, Nynorsk: Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency; Norway also claims the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of 385,207 square kilometres (148,729...

Sourced from Wikipedia
Controls equipment to regauge, filter, rectify, blend, and verify proof of whiskeys and other distilled liquors, preparatory to bottling: pumps specified number of gallons of whiskey and deionized water into regauging tanks (reducing tanks) and agitates mixture with compressed air to reduce proof of barreled whiskey. Measures temperature, using thermometer, and specific gravity, using alcohol-proof hydrometer, and compares readings with... tables from standard gauging manuals to determine proof of mixture. Pumps regauged whiskey into cooling tank and opens valves to circulate cold water through coil pipes in tank to reduce whiskey to specified temperature before filtering. Starts filter press to remove impurities from distilled liquor, and adjusts valves to control vacuum pressure in press and to regulate flow of liquor through press. Observes dials and gauges to ascertain that temperature and pressure remain constant during filtering process. Pumps different proofs of whiskeys into agitating tank, adds specified amount of deionized water, and agitates mixture to blend whiskeys. Mixes flavorings and other ingredients, according to formula, into mixing tank with specified number of gallons of spirits, such as gin or vodka, and adjusts valves to control temperature and compressed air to produce brandies, cordials, and fortified beverages. May specialize in one phase of processing and be designated according to duties performed as rectifying attendant; whiskey filterer; whiskey-proof reader; whiskey-regauger. Read More

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